Fire beef
By VicentaLakin
Autumn, warmer food, warmer stomachs. Eating radish for the winter and eating ginger for the cold. Flaming beef cools the stomach。
Recipe Recommendations
- beef brisket 500 grams
- white radish a
- seafood sauce 1 scoop
- Longhou sauce 1 scoop
- pork ribs sauce 1 scoop
- salt 1 scoop
- white sugar 1 scoop
Steps for Fire beef
1
500 grams of oxen, a man thinks it's better to have some fat oxen。
2
One white radish, it's best not to buy too big, too big radish may be old, and the centre of the radish will become the flesh of the cotton。
3
Prepare for the sauce: a spoonful of caviar, seafood sauce, and osteo sauce
4
Prepare the spices: 1 spoonful of pelican oil
5
Prepare the spices: one spoonful of sugar and salt
6
Bronze to the skin. Cut the pieces
7
Cow cut
8
Cow water, pouring into white radish, pouring water together for five minutes, and making asphalt。
9
White radish at the bottom of the pressure pan
10
Hot pots are in oil, it's 70% hot
11
In turn, it is distributed equally in the form of femur sauce, seafood sauce, pole sauce, beryllium oil, fresh water, salt and sugar。
12
Pour the calf into a high pressure pot, crush it for an hour, and remove the plate。Fire beef Make Tips
1. Beef brisket tastes better with a bit of fat; choose a leaner cut if you don't like fat. 2. Don't choose white radishes that are too large; I think smaller ones taste sweeter.