Lian Ying's yolk mooncake
By VicentaLakin
Recipe Recommendations
- pure milk 220 grams
- glutinous rice flour 65 grams
- sticky rice flour 60 grams
- Chengfen 20 grams
- sugar 50 grams
- salad oil 20 grams
- sweetening
- skills
- half an hour
- senior
Steps for Lian Ying's yolk mooncake
1
Milk and sugar
2
Rice powder
3
Sticky rice powder
4
Curtain
5
Rice powder炒熟
6
Milk and all the powder sifted and sifted with salad oil
7
Smash it to the oil-free droplets
8
The lotus is divided, 100 grams of grinding gear, 60 grams
9
The egg yolk, the treasure
10
I'll wrap the yolk with a lotion, round it up, call it 50 grams of ice skin, wrap it up, round it up
11
蘸上Rice powder，再在手里摔打几下，抖掉多余的粉
12
Use a grinder to crush the shape
13
Use a grinder to crush the shape
14
Loading boxes
15
It's clean