Puma

By VicentaLakin

Puma
I've recently launched a model for making mooncakes, which are healthy nutrition and good food. Yumei, sugar cinnamon, tastes good

Recipe Recommendations

  • low-gluten flour 190 grams
  • invert syrup 105ml
  • Jianshui 6 grams
  • peanut oil 70ml
  • cashew 80 grams
  • pine nuts 20 grams
  • pumpkin seeds 20 grams
  • peanut kernels 50 grams
  • walnut kernel 20 grams
  • white sesame 15 grams
  • dried prunes 30 grams
  • Osmanthus sugar 40 grams
  • cake powder 50 grams
  • high-alcohol liquor 10ml
  • water 30ML

Steps for Puma

  • Make Puma step 0
    1
    The first thing is to mix the transformation of the syrup with the water
  • Make Puma step 1
    2
    Scan two-thirds of the powder
  • Make Puma step 2
    3
    It's a little warm in a visceral lid for an hour
  • Make Puma step 3
    4
    Sifting the remaining one third of the low powder into the loose pasta. Medium
  • Make Puma step 4
    5
    Smash not overstretch, cover 20 minutes again
  • Make Puma step 5
    6
    The cashew nuts, pine nuts, pumpkin nuts, walnut nuts, peanut nuts, crushing into small pieces, adding white sesame, mixing
  • Make Puma step 6
    7
    High-altitude white wine immersed in small grains of cranberry plum for 10 minutes
  • Make Puma step 7
    8
    Join the nuts with the white wine
  • Make Puma step 8
    9
    Add cinnamon and 30 milligrams of peanut oil
  • Make Puma step 9
    10
    I'll make rice powdered into pastry
  • Make Puma step 10
    11
    Join the nut group and split it into 25 grams
  • Make Puma step 11
    12
    I'm sorry. A thin coat of powder on a baget embryo, then a mimic pressure, if you don't have to pollen it, put the lunar cake in the oven, wet the surface with a cane spray, wet it, put it in the middle of a preheated oven of 180 degrees, bake it for seven minutes, colour it slightly on the surface, when it cools to 50 degrees, brush it with an egg yolk, dry it up, remember not too much egg fluid, will affect the lunar road, wash it and then put it in a preheated 180-degree oven, so that the mooncake can be better returned, and then brush it with a flower oil
  • Make Puma step 12
    13
    Just doing it

    • Puma Make Tips

    Friendly Tips: 1. The Five-Kernel filling is loose, so be sure to pack it tightly when shaping. 2. The total amount of oil is 70ml, consisting of 40ml for the dough and 30ml for the filling. 3. When making the Five-Kernel filling, do not add the glutinous rice flour all at once; add it gradually while mixing until it reaches the right consistency. 4. My recipe makes 15 pieces, each weighing 50g. 5. Egg wash: one egg yolk, 1/3 amount of whole egg liquid, mixed with a little corn oil.

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