Steam chestnut
By VicentaLakin
The chestnuts you brought home, eat them well! It's not good where the chops are boiled, they're good, they're sweet, they're sweet! If there's no steam, use less water in my pressure pan
Recipe Recommendations
- chestnut appropriate amount
Steps for Steam chestnut
1
Clean the chestnuts
2
With kitchen scissors, cut a cross on the back of the chestnuts
3
There's really very little water in the electric pressure pan. One third of the chestnut height. Or do you press my favorite bean/hoove。
4
The evaporated moisture was largely absorbed by the chestnuts. It's more dry and delicious! It's a pity they're all eaten up..Steam chestnut Make Tips
The trick lies in the cross cut and the amount of water. I also learned the technique of cutting a cross with scissors from other food experts.