Squeeze meat mooncake
By VicentaLakin
Just to go to Hangzhou and go through a food store, the smell of the moon cake that just came out of the oven, bought it and decided to study it。
Recipe Recommendations
- Oil skin: ordinary flour 150 grams
- Oil skin: Lard 6 grams
- Oil skin: fine sugar 18 grams
- Oil skin: water 42 grams
- Crispy: Ordinary flour 100 grams
- Crispy: Lard 50 grams
- minced meat 220 grams
- white granulated sugar 15 grams
- soy sauce
- cooking wine 1 scoop
- salt 4 grams
- pepper 1 gram
- sesame oil 1 teaspoon
- egg yolk one
- black sesame 1 scoop
- mustard 80 grams
- salty and sweet
- roast
- an hour
- senior
Steps for Squeeze meat mooncake
1
A mix of ingredients other than sesame and yolk is made for half an hour. Chettin。
2
The oily material was placed in a group。
3
The souffles are also made of noodles, divided into 10 pieces each。
4
The oil parchment flattens into a soufflé。
5
It's like a garden。
6
Roll it up three times from 5-6。
7
Take one, flatten straight。
8
Skinned, covered with meat, shut up。
9
You can't put your mouth in the air, you can put it down, you can brush it with yogurt, you can put some sesame out。
10
The oven is preheated at 180 degrees, has a fire up and down, 28 to 35 minutes in the middle, and is baked to the surface and drummed up, with gold。
11
It's good when it's hot。
12
One more。Squeeze meat mooncake Make Tips
Water-oil dough : Oil paste = 1.5 : 1. The preserved mustard tuber is store-bought and was rinsed again. If you don't have lard, you can use butter instead, but it won't be as flaky as with lard.