Strawfish tofu

By VicentaLakin

Strawfish tofu
Strawfish tofu, nutrient-rich, colorful, humid, warm stomach and liver, and windy, among other things, is a deliciously cosmopolitan cooking。

Recipe Recommendations

  • grass carp 850 grams
  • tofu 400 grams
  • oil appropriate amount
  • chili sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • Ginger, onion and garlic appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • SUFU 1 block
  • red pepper of 2

Steps for Strawfish tofu

  • Make Strawfish tofu step 0
    1
    Strawfish sliced and placed in old smokes, sugar, beryllium oil and wine pickled for 30 minutes。
  • Make Strawfish tofu step 1
    2
    Put tofu in salt water for a while, so that it is not easy to spread or get hard, tastes softer and good, and then put oil in the pot, put it in tofu, fry it to yellow on both sides, and pack it。
  • Make Strawfish tofu step 2
    3
    With some oil in the pot, with a ginger and garlic pan, with a scent, with fish, and a little yellow on both sides。
  • Make Strawfish tofu step 3
    4
    Tofu is poured in, chili sauce, milk, red pepper is pouring in, and water is scalded in。
  • Make Strawfish tofu step 4
    5
    When the fire opens and turns into a small fire, it boils for 15 minutes to the fragrance of the bottom of the soup, with a small amount of salt and a fine taste of chicken。
  • Make Strawfish tofu step 5
    6
    Just put flowers in the bowl。

    • Strawfish tofu Make Tips

    1. For the final simmer, add the liquid all at once, then simmer until the sauce thickens. 2. Marinate the fish beforehand to make the meat more tender and improve the texture. 3. Use boiling water when cooking the fish; cold water will cause the seared fish to shrink and lock in the umami.

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