During the Qingming Festival, we all eat Artemisia cake at home. This Artemisia is different from wormwood. Our home is called Artemisia. The fillings at home are: pickles, bacon, and diced spring bamboo shoots;(Because these are limited ingredients, I was poor when I was a child, so I could only use a little bacon. Every household has several jars of pickles. As for spring bamboo shoots, they can be seen everywhere, but they are very fragrant. When we go to school, we often bring Artemisia papa to eat in the morning. If rich children eat breakfast, we eat papa...)
The fillings I use today are: mushrooms, spring bamboo shoots, fresh meat, pickled pork, and garlic. (In my hometown, I wash Artemisia, wrap it in gauze, smash it with a hammer, and mix it with glutinous rice flour)
Artemisia baba
By KrisSporer
Recipe Recommendations
- glutinous rice flour appropriate amount
- hot water appropriate amount
- spring bamboo shoots appropriate amount
- mushrooms appropriate amount
- fresh meat appropriate amount
- garlic appropriate amount
- sauced meat appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Artemisia baba
1
The entire field is almost full of Artemisia, haha.. My mother and I cut a basket.
2
Squeeze into juice.
3
Mix it with glutinous rice flour.
4
Add some hot water and knead it with chopped fresh fat meat.
5
Here are the fillings: mushrooms, spring bamboo shoots (blanched with water), pickled pork, fresh pork, garlic.
6
Cut all fillings into dice.
7
Put some sesame oil in the pan first, then stir-fry the fat meat, then the lean meat and stir-fry all the dices together. (When frying the filling, add some sesame oil first, then add the fat meat and stir-fry together to make it more fragrant.)
8
Put a little oil on high heat first, fry until one side is golden, add some water, medium heat, cover the pot and cook, so that it is cooked well. When the water is dry, you can hear the sizzling sound in the pan, just take the lid and fry the other side to golden yellow.
9
Haha, ready to eat.