It's delicious

Recipe Recommendations

• rice appropriate amount
• sausage appropriate amount
• bacon appropriate amount
• pakchoi appropriate amount
• carrots appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for It's delicious

1

Wash the rice, water bubble. Because we like softer meat and sausages, I cook sausages and salami first, and cut them aside。

2

First, I put a layer of oil on the bottom of the taji pot, poured into the good rice, and I spent an hour in the water ratio of 1:1.5。

3

It heats the taji pot with a middle fire, and when the water boils, water spills out of the lids of the taji pot, turning the fire down for about three minutes。

4

I'LL PUT THE FOOD ON THE RICE AND IT'LL BE FINE IN TWO OR THREE MINUTES。

5

Some salt and olive oil were added to the water, which cooked the cabbage。

6

Pick up the spares, dump the platinum oil and the raw in the bowl, mix it up, make the sauce。

7

After the fire is shut down, two minutes later, we'll put on a nice little cabbage and carrots, and then we'll put eggs, and we'll have a nice meal。

It's delicious Make Tips

Recipe Categories

• staple food
• home cooking
• Cantonese cuisine
• Rice Recipes