Bo Bo Guo

By RainaO'Conner

Bo Bo Guo
This is a specialty of our family. My mother and her friends went to Changlong one day on a whim to pick Bocao, and then worked hard to make it today.

Recipe Recommendations

Steps for Bo Bo Guo

  • Make  step 0
    1
    This is pineapple grass, washed clean.
  • Make  step 1
    2
    Then boil hot water.
  • Make  step 2
    3
    Cook the grass.
  • Make  step 3
    4
    I cooked a large pot of grass and felt a little like chrysanthemum. After tasting it, it tasted a little bitter.
  • Make  step 4
    5
    Then make glutinous rice filling, first fish out the glutinous rice soaked last night.
  • Make  step 5
    6
    Put it in wooden barrels and steam it in the pan.
  • Make  step 6
    7
    It's done. It's amazing. It's steamed like this without covering the lid. It's delicious.
  • Make  step 7
    8
    stir-fry black and white sesame seeds.
  • Make  step 8
    9
    Pour out for later use, then pour the oil. After heating, pour the glutinous rice, add brown sugar and black and white sesame seeds. This is one of the indents, glutinous rice filling.
  • Make  step 9
    10
    It is ground from soaked rice and glutinous rice, and a small part of it is cooked.
  • Make  step 10
    11
    A large part of it is rubbed into a loose shape by hand.
  • Make  step 11
    12
    Wash the long leaves and cut them into pieces, saying that they are not leaves for making rice dumplings.
  • Make  step 12
    13
    Blocks should be placed under the pineapple cake in a while to prevent adhesion.
  • Make  step 13
    14
    By the way, another kind of invagination is white cake made of ground peanuts, sesame seeds, brown sugar, and white sugar.
  • Make  step 14
    15
    Harmonize evenly.
  • Make  step 15
    16
    Pour the scalded part of the glutinous rice composition into the loose glutinous rice composition, knead it into dumplings, then pour the pineapple grass foam in, and then knead it, which makes it difficult to watch.
  • Make  step 16
    17
    After kneading it, it is wrapped.
  • Make  step 17
    18
    The triangle is filled with sugar.
  • Make  step 18
    19
    Steam for five or six minutes. The glutinous rice will be longer and the sugar will be shorter. When wrapping, the skin of the glutinous rice filling will be thinner and the skin of the sugar filling will be thicker.