Bo Bo Guo
This is a specialty of our family. My mother and her friends went to Changlong one day on a whim to pick Bocao, and then worked hard to make it today.
Recipe Recommendations
- glutinous rice appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- oil appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bo Bo Guo

1
This is pineapple grass, washed clean.
2
Then boil hot water.
3
Cook the grass.
4
I cooked a large pot of grass and felt a little like chrysanthemum. After tasting it, it tasted a little bitter.
5
Then make glutinous rice filling, first fish out the glutinous rice soaked last night.
6
Put it in wooden barrels and steam it in the pan.
7
It's done. It's amazing. It's steamed like this without covering the lid. It's delicious.
8
stir-fry black and white sesame seeds.
9
Pour out for later use, then pour the oil. After heating, pour the glutinous rice, add brown sugar and black and white sesame seeds. This is one of the indents, glutinous rice filling.
10
It is ground from soaked rice and glutinous rice, and a small part of it is cooked.
11
A large part of it is rubbed into a loose shape by hand.
12
Wash the long leaves and cut them into pieces, saying that they are not leaves for making rice dumplings.
13
Blocks should be placed under the pineapple cake in a while to prevent adhesion.
14
By the way, another kind of invagination is white cake made of ground peanuts, sesame seeds, brown sugar, and white sugar.
15
Harmonize evenly.
16
Pour the scalded part of the glutinous rice composition into the loose glutinous rice composition, knead it into dumplings, then pour the pineapple grass foam in, and then knead it, which makes it difficult to watch.
17
After kneading it, it is wrapped.
18
The triangle is filled with sugar.
19
Steam for five or six minutes. The glutinous rice will be longer and the sugar will be shorter. When wrapping, the skin of the glutinous rice filling will be thinner and the skin of the sugar filling will be thicker.