Honey tara-head ice cream

By VicentaLakin

Honey tara-head ice cream
Today is the Mid-Autumn Festival, and I sincerely wish you all a happy Mid-Autumn Festival. The first reaction is to mention the moon cakes, which are also used to tacos in the Zhejiang and the southern regions, the sound of tungstens, the likeness of “carrying”, the hope that luck will prevail, and the tacos will be like a mid-Autumn snack. This year, my mother bought ten pounds. Oh, my God, these days I've been eating soaks, making ice cream with extra potatoes, churning the mid-Autumn Moon, eating the fragrance of moons, soft-sweaked tacos, fresh fragrances, soft and sweet sour ice cream, a family that is happy, happy and happy. May you all be happy

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Steps for Honey tara-head ice cream

  • Make Honey tara-head ice cream step 0
    1
    Steam the taro, go to the skin
  • Make Honey tara-head ice cream step 1
    2
    (b) To pour the taro, honey and milk into the mixer after a little cooling, to even the mixer and to keep it as long as possible, so that it becomes fine
  • Make Honey tara-head ice cream step 2
    3
    (b) To pour well-stamped taro milk into large bowls, evenly mixed with light cream, and to freeze the freezer to cool with a protective film
  • Make Honey tara-head ice cream step 3
    4
    The ice cream buckets were frozen in the freezer overnight
  • Make Honey tara-head ice cream step 4
    5
    Put the taro ice cream in the ice cream bucket. Set it up. Set it up
  • Make Honey tara-head ice cream step 5
    6
    Fresh ice cream, in a sealed box, in the freezer。

    • Honey tara-head ice cream Make Tips

    1. When blending the taro milk mixture, if you prefer a smooth texture, blend it longer; if you prefer a coarser texture, do the opposite. 2. The freshly made taro ice cream is soft and can be eaten right away; it tastes delicious.

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