Fried rice eel with garlic
On Saturday, she took her children to the food market. She said she wanted to eat any fish. Haha, but when she walked to the eel stall, she stopped and said she wanted to buy eel. Okay, let's go home and do it ~~~~~
Recipe Recommendations
- monopterus Albus appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sour and salty
- explosion
- ten minutes
- ordinary
Steps for Fried rice eel with garlic
1
Prepare the ingredients, slaughter them in the eel farm, brew them with boiling water, and wash off the slippery mucus on the surface.
2
Pat another garlic head, peel and wash it.
3
Cut half of the green pepper into slices and slice the ginger into slices. Wash the green onions for later use.
4
Heat the oil pan over high heat, add garlic and ginger, and saute the scallions until fragrant. Saute the garlic until it is golden on the second side, and the fragrance fills the room.
5
Put the eel into the pan and stir fry until the meat is white.
6
Add white sugar, cooking wine, soy sauce and soy sauce in turn. Stir fry again to color the rice eel. Add water to cover the rice eel, change the cover and cook over high heat.
7
After boiling over high heat, reduce the heat and continue to simmer. After 3 minutes, add green peppers, open the cover and heat to dry the soup.
8
Prepare an empty bowl and decorate it with leaves. Collect the rice eel soup, add chicken essence, mix well, remove from the pot and serve on a plate.
9
The meat is crisp and soft, the taste is delicious, and the fragrance is fragrant.