A wide range of indo-moon pies
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- Jianshui 1 gram
- peanut oil 25 grams
- egg yolk a
- invert sugar 75 grams
- walnut kernel 40 grams
- sunflower kernels 60 grams
- cashew 40 grams
- peanut kernels 60 grams
- white sesame 40 grams
- wax gourd sugar 40 grams
- raisins 40 grams
- rose sugar 20 grams
- fine sugar 80 grams
- cold boiled water 80 grams
- Cooked glutinous rice flour 110 grams
- sweetening
- roast
- an hour
- ordinary
Steps for A wide range of indo-moon pies
1
First of all, we're going to make Wyoming Pups and get all the materials ready。
2
PUT CASHEW NUTS, WALNUTS, PEANUTS, SESAME SEEDS, ALL OF WHICH ARE ROASTED IN THE ACA OVEN. I BAKED AT 160 DEGREES, 140 BELOW, 10 MINUTES OF FIRE, SO I'M USUALLY LOW (THE TEMPERATURE OF THE OVEN IS DIFFERENT FOR EVERYONE, SO THE TEMPERATURE AND THE TIME OF THE OVEN IS DIFFERENT, THE TEMPERATURE GIVEN IS ONLY FOR REFERENCE, AND THE TEMPERATURE AND TIME GIVEN IS DETERMINED BY THE OVEN ITSELF, WHILE THE OVEN IS BAKED, OBSERVED AND SEEN AT ANY TIME, AND THE DIFFERENT DRIED FRUIT TAKES DIFFERENT TIME, SO DO NOT HAVE TO BAKE SEPARATELY)
3
THE BAKED DRIED FRUIT STATES THE WEIGHT IT NEEDS, AND THE WINTER MELONS AND RAISINS ARE CUT INTO TIN. USE THE ACA NICKNAME FOR THE WHITE SUGAR AND PEANUT OIL
4
All the prepared dry fruit domestic crushers are broken and then all the dried fruit, raisins and winter sugar are mixed into the basin. Pumping into fine sugar, rose sugar, water, evenly mixed with chopsticks, and then slowly adding peanut oil to the group becomes a voodoo. (Beware of the fact that the amount of peanut oil used may vary according to the actual situation, and may not necessarily require full addition, as long as it is swiped to the right level of softness and hardness, or, failing that, we may need to add more peanut oil. It depends
5
We can let go first。
6
HERE WE GO TO MAKE PIE SKINS. WE'RE GOING TO USE ALL THE MATERIALS WE NEED。
7
Combination of converted sugar, water and peanut oil. And evenly with an eggbeater。
8
Flour powder is then sifted and evened with a razor。
9
Combination of noodles。
10
We'll wrap it up with a shampoo and put it in the fridge for about an hour。
11
In the wake of the noodles, we can come and split Wulpens, weigh our weights, and tumble them into circles. (I made two weights, 100 grams of mine was 70 gram, 50 gram of mine was 35 gram. Call it round and set it up
12
When the skin wakes up, the skin weighs, I make 100 grams of pie, 30 grams of pie, 70 gram, 3.7 ratio, and if it's 50 gram, it's 15 gram of pie, 35 gram。
13
Put rounded skins on the palms and then put the pies on the skin。
14
Using the right hand mouth, slowly moving up, slowly turning the left hand
15
As shown in the figure, the skin is slowly pushed upwards until it is fully wrapped. Because the package was the same, I didn't film it, and I just used another recipe of my monthly cake
16
Packed mooncakes, can be gently rounded. Because the package was the same, I didn't film it, and I just used another recipe of my monthly cake
17
The molds were filled with well-established rice powder, and the hand was swayed to the end, so that the powder was attached to the molds, and then the extra powder was poured out。
18
Put the packaged mooncake in the mold。
19
Use the mold to crush your favorite line. (Can put oil paper on the grill and press it directly)
20
What do you think。
21
The moon cake is sprayed on top of the moon cake before it is sent into the oven. "Forgot to take a picture, I used another one of my moon cakes."
22
THE MADE MOON CAKE WAS DELIVERED INTO THE ACA OVEN, WHICH WAS SET AT A TEMPERATURE OF 175 AND 140 FOR FIVE MINUTES, COOLED FOR A LITTLE WHILE AND PAINTED WITH AN EGG YOLK. IT'LL BE OK IN 20 MINUTES AGAIN.
23
A copy of the Wultan Yuen's Pie is attached。
24
The finished chart is attached。
25
The finished chart is attached。A wide range of indo-moon pies Make Tips
1: When applying the egg yolk wash, try to use a brush. When brushing, use the tip of the brush and do not brush with the side.
2: Do not over-mix when making the pastry dough.
3: Try to spray a layer of water over the mooncakes before putting them in the oven, as this effectively prevents cracking.
4: When making the filling, cooked glutinous rice flour is used. If you haven't bought any, you can stir-fry the glutinous rice flour directly. Heat a wok, add the glutinous rice flour, and stir continuously until it turns slightly yellow and no longer tastes raw.
5: For the water in the five-kernel filling, it is best to use purified water or boiled and cooled water; do not use raw water directly. This way, the finished filling is easier to preserve and less likely to spoil.