Chocolate mooncake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- invert sugar 75 grams
- cocoa powder 10 grams
- Hershey's chocolate sauce 5 grams
- peanut oil 25 grams
- Jianshui 1 gram
- mung bean 200 grams
- white granulated sugar 150 grams
- Cooked glutinous rice flour 25 grams
- egg yolk a
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate mooncake
1
I've got all the materials I need, I've got some ready-made stuff, because I like pineapple, but we can't buy fresh pineapples locally, so I've bought some, and I've made some green bean pies, and there's green bean bean pies。
2
All required materials overstate and weigh. Coca flour mixed with Chinese flour。
3
It mixes sugar, good times chocolate sauce, water and peanut oil。
4
Use an eggbeater, evenly mixed。
5
Then you can sift in the mixed flour and cocoa。
6
Scratches slowly mix flour into flour. (Do not mix too much) Combination of noodles, wrapped in a lam. Put it in the fridge for about an hour。
7
Split the material into 35 grams
8
Take out the pieskin, split it into 15 grams and weigh it。
9
Round the skin in the palm and crush it。
10
Pack in the good stuff。
11
Use the mouth of the right hand to slowly move up, and the left hand to hold the bottom and the top slowly.
12
Skin like this slowly pushes it up, wraps it up。
13
Packed mooncakes, you can twirl, not too hard。
14
In the moulds, some fine rice powder was inserted, and the mouth was swayed with the hand, the powder was attached to the moulds and the extra powder was poured out。
15
Put the baget in the mold。
16
Use the mold to crush your favorite line. (Can put oil paper on the grill and press it directly)
17
Pressed moon cakes spray water on top of the moon cake before they go into the oven. "Forgot to take a picture, I used another one of my moon cakes."
18
THE MADE MOON CAKE WAS DELIVERED INTO THE ACA OVEN, WHICH WAS SET AT A TEMPERATURE OF 175 AND 140 FOR FIVE MINUTES, COOLED FOR A LITTLE WHILE AND PAINTED WITH AN EGG YOLK. IT'LL BE OK AGAIN IN 12 MINUTES
19
Now let's talk about green bean sand, which puts 200 grams of green beans on a high-pressure pan for about 30 minutes, until the green bean rots and doesn't feel hard。
20
And when the boiled green beans are cooled, they are put into the food machine, and some of the boiled green beans are made into fine paste. (According to the circumstances, the addition of water is too small, the addition of more corrosive, and it takes longer to fire
21
Call it white sugar 150 grams, peanut oil 100 grams, dried rice 25 grams
22
Green bean sand pours into the pot full of white sugar, and the fire burns to its full melting。
23
There was a continuous build-up, during which peanut oil was added three times. Every time the oil is fully absorbed by soybeans, the next time it is added, when the peanut oil is added, it continues, slowly drying up the water。
24
When it's so thick, it's so hard to fire, it's so hard to get into the powder. Keep going to the flour and the platinum, which must be dried up。
25
I made some chocolate mooncakes with fried green beans。
26
Chocolate products。
27
The finished chart。
28
The finished chart。Chocolate mooncake Make Tips
1: When brushing the egg yolk wash, try to use a brush. Brush with the tip of the bristles, not the side. 2: Do not over-mix when making the pastry crust. 3: Before putting the mooncakes into the oven, try to spray a layer of water over them, as this effectively prevents the mooncakes from cracking. 4: When making the filling, cooked glutinous rice flour is used. If you cannot buy it, you can stir-fry the glutinous rice flour yourself. Heat the wok, add the glutinous rice flour, and stir continuously until it turns slightly yellow and no longer tastes raw.