Twin peppers
By VicentaLakin
This time it's really silk, the thin meat's not frozen for most of the day, and then slowly it's done. I'm quite satisfied. Very patiently make a good dish。
Recipe Recommendations
- lean meat 200g
- red pepper of 2
- green pepper of 2
- oil appropriate amount
- soy sauce 2 tablespoons
- chili oil 1 scoop
- bean paste a spoonful
- garlic 3 petals
- Jiang 4 tablets
- starch 5g
- cooking wine 5ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Twin peppers
1
Skinned swipe. starch. 10 minutes of flat salt。
2
Both peppers are cut。
3
Take a bowl and dump it in the fresh of June。
4
Then add a spoon of soy sauce. A spoon of pepper oil. A little wine. To the juice。
5
We'll heat it up in a pot. We'll put the pickled silk。
6
Slides to change colour and loads for use。
7
It's gonna smell like oil。
8
Put chili peppers down and double the fire。
9
Fired to a softie for about two minutes。
10
Sliding silk is back in the pot. Rolling 30 seconds。
11
Pour in the juice just fixed。
12
We'll just have to split the pot。