Soybean milk
By VicentaLakin
Recipe Recommendations
- bean dregs at will
- flour at will
- milk belt
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Soybean milk

1
After the soy-mulcers have been sharpened, the rest of the soybean slag will be dried up
2
Bread machine in milk
3
Put the flour in
4
Put it in the slag
5
One more layer of powder, a nest in the middle, sugar, yeast
6
Bread machine start and pasta program. See if it looks like a beehive
7
Clean air on the board
8
Rating
9
Scratch it up。
10
House temperature fermented twice. Put it in the steam pan, 20-25 minutes
11
The steamed buns don't open the lids. They'll open in five minutes。
12
Completed Chart