Crabs
By VicentaLakin
Recipe Recommendations
- hairy crabs 4 branches
- laojiang 1 block
- garlic of 2
- shallots 1 vial
- white sugar 2 grams
- soy sauce 2 teaspoons
- balsamic vinegar 3 teaspoons
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Crabs

1
Prepare ginger, onions, and garlic
2
It's a big crab from a friend. It's a few pounds of it
3
It's not like I'm going to use a brush on the other side
4
Chon Chess, put the onion in the pantry
5
Put the crabs in the pantry
6
Add a proper amount of cool water to the pot. Put it in the pan
7
Garlic chops into garlic
8
Join the smoke
9
Add vinegar
10
Add Sugar
11
This is how you fix it
12
It's good
13
It's really deliciousCrabs Make Tips
1. Choose live hairy crabs. Do not eat dead ones, as they are toxic.
2. Steam with cold water; if steamed in hot water, the legs will easily fall off.