Red burning pig feet
By VicentaLakin
I don't know what I'm eating every day, but I've got a diet and a diet order for 18 pounds. I've got my brother who eats more than I do, and I've done it with my previous experience
Recipe Recommendations
- pork knuckle 1000g
- soy sauce two spoonfuls
- salt appropriate amount
- cinnamon two small pieces of
- pepper a small handful
- green onions half a
- Jiang a small piece
- sugar two spoonfuls
- octagonal of 4
- geranyl 2 tablets
- salad oil appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red burning pig feet
1
The pig's feet are washed clean, cold water is boiled, and the water is burned with red feet
2
In the pot, in the appropriate amount of salad oil, two spoons of sugar, two spoons of water at the temperature of five layers of oil (water and sugar, which is more likely to be fried), little flaming sugar, which has to be convulsed, so that the sugar doesn't melt and the water evaporates completely
3
The pig's feet in the pot, which are watered, turn into fire, continue to be evenly burned to the feet of the pig, have been laid down in the pot, have had onions and all kinds of material, have been laid up for a minute or two, have been pumped into the pot, and have continued to be burned evenly for three to five minutes (at this point you will find the pig's feet to be darker and brighter, because the sugar colours and the old ones are well mixed, and must be caught in the fire, so as not to make a pan)。
4
And cold water shall be added to the pot, which shall lead to the flood of the feet of pigs. Add a proper amount of salt, a burning fire, an hour of cooking with a small fire, or, depending on the circumstances, if the pig's feet are so soft, it would be better if there was a casserole or a high pressure pot in the house, the casserole was slower, the casserole was so soft, and I used the casserole for an hour。
5
Then pour the feet of the roasted pig into the frying pan, and the fire gathers the juice, and a little of the soup is in it. Just a little bit of chicken and a little bit of xenon。Red burning pig feet Make Tips
1. Adjust the amount of salt to your own taste, adding it a little at a time.
2. Bay leaves and cinnamon bark are essential, as they are the key to enhancing the aroma.
3. The dark soy sauce must be added to the pot before adding water; this allows it to heat in the oil so that its fragrance and color better infuse into the pig trotters.