Frozen tofu

By VicentaLakin

Frozen tofu
A very beautiful common dish, with a very good mix of pork and tofu, is well-nourished and adds fresh mushrooms, which greatly enhances the taste of food。

Recipe Recommendations

  • tofu 300g
  • minced pork 50 grams
  • fresh mushrooms 4 flowers
  • oil 25ml
  • braised soy sauce 2 tablespoons
  • oyster sauce a tablespoon
  • water starch 2 tablespoons
  • green onion 2 grams
  • sesame oil a teaspoon

Steps for Frozen tofu

  • Make Frozen tofu step 0
    1
    Dig the tofu in the middle, wash the fresh mushrooms and cut the slices, and prepare the pork
  • Make Frozen tofu step 1
    2
    Fill the pork in the empty tofu
  • Make Frozen tofu step 2
    3
    Prepare onions and starch
  • Make Frozen tofu step 3
    4
    The hot pot pours oil and adds to the tofu
  • Make Frozen tofu step 4
    5
    It'll be all over the world
  • Make Frozen tofu step 5
    6
    Another pot with bottom oil, seven cents hot in the fragrance
  • Make Frozen tofu step 6
    7
    Go back to the tofu pot and add red sauce and water caps to the fire
  • Make Frozen tofu step 7
    8
    Open the lid and burn the tofu in a minute
  • Make Frozen tofu step 8
    9
    And then the water starch
  • Make Frozen tofu step 9
    10
    And when you add the perfume, you put out the fire
  • Make Frozen tofu step 10
    11
    Put the juice in the pot and throw it on the table

    • Frozen tofu Make Tips

    1. For this dish, I used salt-brick tofu. It has a good texture and doesn't break easily. 2. I added soy sauce and oyster sauce, so I didn't add any salt. Feel free to add it if you'd like. 3. The pork mince must be mixed until it becomes sticky. This way, the seasoned pork mince will be tender and won't crumble during the frying process.

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