Tomato fried eggs
By VicentaLakin
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Prepare two tomatoes and two duck eggs
2
Tomatoes cut thick, duck eggs evened with small amounts of salt
3
When it's hot, drop the egg fluid, and make sure the egg fluid is fried and put in the ketchup
4
When the tomato gets softer (not so puddled), you put a small amount of salt on it, which is fine. I've got a lot of food, a bowl of rice. I can eat oneTomato fried eggs Make Tips
When frying beaten eggs, you must use plenty of oil so they become fluffy and delicious, but don't use too much, or they will taste greasy.