Weenie rice
By VicentaLakin
The traditional food is made out of pottery pots, but today I'm doing a good job with an electric cooker, and I have a thick cuisine pot. Weenies are used in the Hwanan traditional process, and are made of five salami. The grains of rice are fragrance, the grains are full, and the fragrances in the sausage are filled. In order to enrich my nutrition and taste, I added carrots and apricot mushrooms, which were also enriched in colour。
Recipe Recommendations
- rice Two and a half cups
- qingshui
- Wang Family Five Sausages a
- baby carrots three
- Pleurotus eryngii a
- vegetable oil 20 grams
- soy sauce appropriate amount
- salt a little
- salty and fresh
- braised
- an hour
- ordinary
Steps for Weenie rice
1
Rice washes it clean, cleans it up to 2.3 water levels, slightly less than normal. Points
2
Weenies, carrots, apricots
3
Cut it into Ding
4
Put a little oil in the frying pan. First, we'll get some salami
5
And then the carrots and the apricots and the mushrooms
6
With salt, soy sauce, verbs, we have salt in our sausages, so we can add less salt
7
I'll dump the salami on the soaked rice without mixing
8
Put your guts in the table and choose the rice menu
9
Time's up. The fragrance is ready
10
We'll mix the food and the food with the shovels attached to the pot
11
Look at the pot below. It's a thick layer. Zakin. Red
12
Particle-specified, full and smelly
13
Taste it, taste itWeenie rice Make Tips
You can choose rice varieties such as long-grain, short-grain, or round-grain based on your own rice. You can also adjust the time according to your preferred texture. I used the preset time, so everything was hassle-free. The ingredients can be adjusted according to your preferences. The thick layer of crispy rice crust is very fragrant; it needs to be savored slowly, getting better with every bite.