Bacon mushroom soup

By VicentaLakin

Bacon mushroom soup
There's not much left in the fridge, and there's three mushrooms left, and there's some bacon, and then there's the idea of making a bacon mushroom soup. I didn't know the kids loved it, didn't eat enough, so they could do it the next day。

Recipe Recommendations

  • mushrooms 3 flowers
  • cucumber half a
  • green onion appropriate amount
  • ginger appropriate amount
  • bacon 6 tablets
  • coriander 1 piece
  • salt appropriate amount

Steps for Bacon mushroom soup

  • Make Bacon mushroom soup step 0
    1
    Bacon came out early to melt。
  • Make Bacon mushroom soup step 1
    2
    Mushroom slices, cucumber slices, fragrance slices。
  • Make Bacon mushroom soup step 2
    3
    First onions, ginger-swiss boilers, put in bacon, then in mushrooms for a little bit, and then 10 minutes of water stew. Put it in cucumber chips, turn it off, throw it in fragrances, make a pot。

    • Bacon mushroom soup Make Tips

    Bacon is naturally salty, so don't add too much salt. The umami flavor of shiitake mushrooms can completely replace light soy sauce.

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