A pig's tongue
By VicentaLakin
Pig's tongue, solid flesh, boneless bones, and then fibrous sense. They can be used for sauce, burn, lead, and Chongqing is more spicy and fetching water for cooking. The tip of the tongue, the smell, the taste. I'm not sure I'm going to do this。
Recipe Recommendations
- pig tongue art. 1
- Yunnan cantaloupe one
- cauliflower appropriate amount
- fungus appropriate amount
- garlic 5-merous
- laojiang appropriate amount
- shallots appropriate amount
- Self-made base appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- white sugar 1 scoop
- salt 1 scoop
- bean paste appropriate amount
Steps for A pig's tongue
1
Food preparation: 1 pig tongue
2
Prepare food: one for the Yunnan Spas
3
Preparation of food: Molybdenum
4
Suitable
5
Preparation of food: homemade base mass
6
Preparation of food: dry peppers, proper peppers
7
Garlic. Ginger's good
8
Sugar. Salt
9
Onion size
10
Bean petals appropriate
11
The pig's tongue is cut thin
12
Vanilla slices
13
The bouquet
14
Chon, garlic
15
Vegetables + moules + Yunnan cucumber 2 minutes to leach
16
The bottom plate
17
The pig's tongue is 10 seconds away
18
Cold pots, fresh water, heating, homemade base, soy sauce, evenly mixed
19
And pour to the tip of the tongue
20
Add the right amount of salt + white sugar, slow fire to boil
21
Pick up a pan and throw flowers
22
Cold oil to the pot, pepper to the peppers. Heated to 40% oil temperature
23
Pour the peppers. Heated to 40% oil temperature
24
Hot oilA pig's tongue Make Tips
The detailed method for making homemade base sauce will be released in my blog or recipes soon. Please follow me and keep an eye on my updates.