Lily Black Soy Soy
By VicentaLakin
The moon cake is busy and happy, but it's better to see the stitches. What's next? There is no need to think or think. Look at the last little lilies left. It might be too little to use for anything else. Besides, it's almost mid-fall. They say it's going to be dry in the fall, and Lily is a good meal to dry up. Lily black soy. Don't think about the smell of it. So a little lily, a little sour, must be hidden from the taste of two beans。
Recipe Recommendations
- Lily 15 grams
- black beans 30 grams
- soybean 30 grams
- water 1200 ml
Steps for Lily Black Soy Soy
1
Use the material
2
Wash all materials and control the water
3
With fresh water to soak up your hair
4
With fresh water to soak up your hair
5
I'm pouring in good beans
6
Join the water
7
Cover the lid
8
Put it in the bottom seat
9
Power up. Start soybean
10
It's over. Power's out. Take the bucket
11
Discover
12
Take off the leach frame and mix the slag
13
Pour it in the soybean cup
14
Drink while it's hotLily Black Soy Soy Make Tips
You can adjust the proportions of the ingredients to your liking. If you don't mind the pulp, simply pour it in without removing the filter. Add sugar to taste when drinking.