Garlic white potatoes
By VicentaLakin
Garlic-flavored potato silk, fragrance noses, sour potato silk, white silk, delicious taste, a very good home dish for you。
Recipe Recommendations
Steps for Garlic white potatoes
1
Get ready to eat and white out the old roots; potatoes to skin
2
It's lacerated
3
Potato Chess
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1) Placing white to be used, 2) storing potatoes in cold water to avoid oxidation, and 3) cutting of garlic leaves into small sections to be used
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(b) Put a small amount of oil into the pot, pour potato silk into the pot and fire for five minutes (requires constant fire, avoid sticky pots as the amount of oil decreases)
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As the moisture and the amount of oil drop, it gets a little bit. Station
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“。
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1) 2) Add white silk and fire for two minutes
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I'm going to add a little water, and I'm going to throw it down
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Once again, add a little water, turn it over to the potatoes and make it soft. I usually add water three times. It's softer. If you like it, it's hard
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(b) To reduce the amount of moisture to be added to the appropriate quantity of salt, chicken concentrate and light fire for juice
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Scratch of garlic leaf (*)
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Turn off the fire, use the extra heat, flip it
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It's niceGarlic white potatoes Make Tips
Stir-fry over high heat to avoid sticking to the pan.