Four fungus fried meat

By VicentaLakin

Four fungus fried meat
The mushrooms are nutritious and delicious. Every 100g mushroom contains 207.7 mg vitamin C, 2.6 g sugar, 2.68 g coarse protein, 2.24 g fat and 0.91 g grey. Herbal mushroom proteins contain 18 amino acids, of which 40.47-44.47 per cent are required. In addition, there are many mineral elements such as phosphorus, potassium and calcium。

Recipe Recommendations

Steps for Four fungus fried meat

  • Make Four fungus fried meat step 0
    1
    Choose fresh mushroom slices
  • Make Four fungus fried meat step 1
    2
    Get ready for green bean carrot shrimp
  • Make Four fungus fried meat step 2
    3
    The meatloaf has been fried to eight pieces
  • Make Four fungus fried meat step 3
    4
    Fire the beans up to seven cents and put them in carrot mushrooms. Meat. Snippets
  • Make Four fungus fried meat step 4
    5
    Just add a little bit of salt sauce and shrimp
  • Make Four fungus fried meat step 5
    6
    All right, delicious

    • Four fungus fried meat Make Tips

    The water used to soak dried shrimp can be used for seasoning and is much better than chicken bouillon or MSG

    Recipe Categories

    Recipe recommendation