Pineseed tomato soup noodles
By VicentaLakin
These days are very cold, and their stomachs are not feeling well, and at noon a bowl of handy spinach and tomato soup has been cooked for a while。
Recipe Recommendations
- flour 150 grams
- spinach 50 grams
- tomatoes one
- onion 2 grams
- chicken essence Half teaspoon
- salt 1 teaspoon
- warm water appropriate amount
- mushrooms one
- pepper powder Half teaspoon
- vegetable oil 1 tablespoon
Steps for Pineseed tomato soup noodles
1
Squeeze the spinach leaves with a juicer
2
Flour with half a spoon of salt, with spinach juice and a bit of a hard noodle
3
Tomato washes, spinach washes, mushrooms washes clean, onions cut
4
♪ Wake up the face of the face ♪ Thin
5
Cut the noodles
6
It's hot in the pan
7
Into tomatoes and onions and peppers
8
Water, mushrooms and salt, boil
9
Go down to the spinach noodles and spread them out with chopsticks
10
Noodles are almost ready
11
When the noodles are cooked, the chickens turn off the fire。
12
A hot bowl of noodles is ready
13
Completed Chart
14
EatPineseed tomato soup noodles Make Tips
Add a small amount of salt when kneading the dough to make it chewier, and make the dough slightly stiffer.