Boiled meat
By VicentaLakin
Recipe Recommendations
- pork loin 250 grams
- baby vegetable 100 grams
- dried chili 10 grams
- pepper 3 teaspoons
- onion
- Jiang 3 tablets
- garlic 4-merous
- chives a little
- pepper 1/2 teaspoon
- soy sauce 1/2 teaspoon
- vegetable oil appropriate amount
- sesame oil appropriate amount
- qingshui 500ml
- egg white one
- starch 1 tablespoon
- chicken essence 1/4 teaspoon
- cooking wine 1 tablespoon
- salt 1/4 teaspoon
- Pi County bean paste 2 tablespoons
- super spicy
- cook
- half an hour
- ordinary
Steps for Boiled meat
1
The spinal cord is cut thin
2
It's about 15 minutes from powder, wine, salt and eggs
3
The dolls are washed and made
4
We'll put oil and heat in the boilers, and we'll burn the vegetables
5
Fold it to the bottom of the container
6
Onion cut, ginger cut, garlic cut
7
The oily little fire in the pot makes peppers and peppers brown red
8
Then we'll cut them apart
9
With chili oil, he'll keep burning
10
I'll put onions and some garlic paste in the pot
11
Boil it in the water
12
When the pot's open, it's in the meat tablet, and it's in the salt, the chicken, the sauce, the pepper. Pot
13
And then the meatloaf was red, pouring the meatloaf and soup into a container with doll food. Medium
14
Put the fried chili and pretzels on the cooked meat slices, with a little onions
15
Another pot pours into a little bit of edible oil and a little bit of perfume so that a little smoke will blow up the smell of oil on the peppers and the dry peppersBoiled meat Make Tips
1. Don't cut the meat too small; the tenderloin is quite tender and will easily fall apart when cooked.
2. The bean paste itself is very salty, so just add a little salt to taste.