stir-fried tripe with celery

By EastonDavis

stir-fried tripe with celery
Ingredients: celery,fungus,onion,Jiang,garlic,sugar,red pepper,pidu

Recipe Recommendations

  • pidu appropriate amount
  • celery appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • Jiang appropriate amount
  • sugar appropriate amount

Steps for stir-fried tripe with celery

  • Make step 0
    1
    Cut the skin tripe into pieces, slice the celery with a diagonal knife, pick the small flowers of fungus, and cut the red pepper into pieces.
  • Make step 1
    2
    Minced onions, ginger, and garlic, 1 red pepper, and sauce (sugar, vinegar, pepper, soy sauce and water).
  • Make step 2
    3
    Heat the oil in the pan, add spring onions, ginger, minced garlic, and red pepper and saute until fragrant.
  • Make step 3
    4
    Pour in the skin tripe and fungus and stir fry.
  • Make step 4
    5
    Add the sauce and simmer for a while.
  • Make step 5
    6
    Pour in the red pepper pieces and stir fry.
  • Make step 6
    7
    When the soup is not stewing much, add celery and stir fry. Finally, add salt and chicken essence, stir fry well and remove from the pan.

    • Recipe Categories

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