Braised Jade Bean Tofu
By FurmanSkiles
The supermarket has a special offer of Yuzi tofu at 50 cents per piece. I bought 4 pieces and came back to try making braised. Although it was my first time, it was quite successful.
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised Jade Bean Tofu
1
Slice carrots and crispy sausage, soak mushrooms and cut into strips, cut shallots into sections, and set aside.
2
Cut Yuzi tofu into 1.5 cm thick pieces and fry in a frying pan.
3
. Pan-fry until golden brown on both sides, serve and set aside
4
Pour the carrots, crispy sausage, mushrooms, and shallots into the pan, add a little soy sauce, pepper, and chicken powder, stir fry (There is still oil left in the pan after frying the tofu, so there is no need to put in the oil. Yuzi tofu is inherently salty, so there is no need to put too much soy sauce here)
5
After frying until the aroma is fragrant, add appropriate amount of water
6
Pour in the jade bean curd, gently stir with a spatula, allowing the water to just soak through the tofu and other ingredients, cover the lid, and cook for 5 minutes
7
According to the soup, thicken with cornflour and pour it into the pan, collect the soup
8
I also made hand-shredded cabbage in the evening
9
The hors d'oeuvres are sweet and sour radishes soaked with the remaining radishes from yesterday's radish buns