Corn carrot steak soup
By VicentaLakin
There are a few tattered ribs left in the fridge, and the children drink soup in the morning, and they make soup with corn and carrots. Please ignore the ugly tatter, which is delicious, nutritious and delicious。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Corn carrot steak soup

1
Get the materials ready. The corn is my frozen, cooked corn
2
The tiara rinse will be washed in five minutes
3
Carrot peels, washes, cuts corn
4
Bones, onions, centipedes
5
Plug in the power lines, choose the soup key, start making soup
6
In 30 minutes, open the lid and put it in ripe corn and carrots, salt it, and then make it. Soup
7
It's made of soup. It's nice. Soup
8
Reveal
9
Completed ChartCorn carrot steak soup Make Tips
The ribs must be blanched in boiling water beforehand to remove blood and impurities.