Garlic fan sap
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan sap
1
Prepare raw materials, five scallops, a pack of fans
2
Scallop meat is separated from the shell, scallop meat is washed in the femur, and scallops are washed on the steamed side of the pot。
3
A fan can use warm water for five minutes and cut the spare。
4
Garlic stings, a little bit of oil in the pot, a little bit of heat in the pan, and a little bit of garlic in the sauce
5
The shells are then filled with fans, scallops, garlic, boiled with water and steamed for about eight minutes。