Mom's private room
By VicentaLakin
when i was a child, i was particularly fond of fried rice, and the most practical way to do that was to make a little more rice when i was making dinner, so that i could fire a bowl of rice the next day, and with the rice grains that i made the other night, so that i could make it clean and not sticky. there was no special food, no leftovers, no leftovers, a spoonful of sauce, some onions in front of the pot, and the smell of smoldering fried rice that i could taste, which was deeply branded in my memory, every time i thought about it, still on the weekend, the cook made a fried meal for my family, didn't prepare it in advance, made a little fresh rice to make it, perhaps cooking with a heart, after eating it, and agreed that it was delicious
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mom's private room
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(b) The extraction of required food
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When rice is washed and boiled in an electric cooker, the amount of water is less than usual
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(b) The preparation of onions, carrots and chicken sausages for cooking in conjunction with the cleaning of the pellets
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(b) Scratch of the skin of the soybeans, wash them, boil the proper amount of salt water and pour them into the soybeans
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And the carrots are cooked for a moment
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(b) The extraction of dry water
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(b) Eggs are broken
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Hot pots, appropriate quantities of oil, and egg fluids
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(b) Scratching with chopsticks and shoveling back-up when frying to quick condensation
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When the rice is ready, the pan covers are opened, cooled for a little while, and the rice is covered with a spoon
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(c) Continue burning hot pots, filling them with appropriate quantities of oil and pouring them into onions for a few moments
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I'm going to join the carrots and the beans
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(b) Influencing salt, powdered chickens, and flat-fried rice for food
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Pour it into chicken sausage
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Twenty seconds or so
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and pour into scattered rice
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(b) Transfer of soy sauce
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(b) The infusion of pelican oil continues to boil, until the food is integrated into rice
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Finally add eggs
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It'll be razed。Mom's private room Make Tips
Cooking Tips: Blanching edamame and carrots helps maintain their bright color and reduces the time needed for stir-frying. When cooking rice for fried rice, do not add too much water, otherwise it will stick to the pot or burn, and the texture won't taste good.