Ice and sour congee
By VicentaLakin
Sour horns, in Yunnan's prescription of herbal medicine, many know the sour horny doves! Sour horns are good! They can be used for heat and heat injury, dry agitated mouths, fried soup for juice, white sugar-based dressings; they can be used for insinuation, vomiting, monolithic foods, or to make soups with masons and malts; and they can be used to insulated with boiling water when they are hot in the middle of a toilet. The fruit and meat are light. Antibacterial. The inhibition of smooth muscles. It's good to eat it in the fall, especially when it's a month cake and a bowl of sour, sour, sour corn
Recipe Recommendations
- tamarind
- glutinous rice appropriate amount
- rock sugar appropriate amount
- sweet and sour
- stewed
- several hours
- simple
Steps for Ice and sour congee
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Preparation materials
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It's so cute. It's like a personal doll。
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Preparation materials
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Sour horns to skin, rice to wash, kettle to cook
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You can eat when you're done
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Don't be too thick with rice porridge
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It's sour and sweet. It tastes goodIce and sour congee Make Tips
The tamarind porridge is a bit sour, remember to add rock sugar (no photo taken)! Don't use too much glutinous rice! It tastes better chilled or iced! The boiled tamarind doesn't taste good, just drink the porridge.