Chongqing fish
By VicentaLakin
I didn't make a roasted fish, this time at the barn. This time, in order to make less waste of bean petal sauce, and in addition to the fact that you don't want to eat every day of the day, the meat is less. I bought a two-pound fish to cook. But kids can't eat a little spicy, and the grill can't go down, so cut the fish tails off and steam the kids. The rest of it is cooked, and there's plenty of food
Recipe Recommendations
- grass carp 1200g
- ginger 15g
- garlic 4-merous
- onion one
- dried chili of 7
- ctenoid terrier 180G
- thousands of 110g
- garlic 2 pieces
- green pepper one
- parsley 3 trees
- pepper 30 capsules
- oil 2 tablespoons
- salt
- soy sauce 1 tablespoon
- rice wine few drops
- oyster sauce 1 tablespoon
- bean paste 1 tablespoon
- slightly spicy
- roast
- several hours
- simple
Steps for Chongqing fish
1
Strawfish one。
2
Cut off the tail (because the grill is not free and the kids cannot eat spicy) and take a proper amount of rice wine and put a salt on the surface。
3
It is then made of a proper amount of sauce and peanut oil, which is brushed outside the brush for an hour。
4
Accompany。
5
Scratch all the dishes and make them available。
6
The spice。
7
Cut the spices off。
8
Put the fish on the grill。
9
The oven is preheated early, and the fire is 180 degrees and 30 minutes。
10
Hot pots of oil, all kinds of spices put in fried spices。
11
Add bean petal sauce and make red oil。
12
First put the peppers and the onions in the fire。
13
Add thousands and knitting。
14
Finally add garlic and celery to the fire。
15
Taste。
16
Add another bowl of water and boil it for about half a minute。
17
Get the roasted fish out of the oven, put the groceries on, and go into the oven for 10 minutes。
18
Burn the right amount of oil in the pot。
19
Then you can put the oil on the roasted fish。Chongqing fish Make Tips
1. Marinate the grass carp in advance for about an hour to allow the flavors to be absorbed.
2. Various side dishes can be chosen according to your preference.
3. When stir-frying the side dishes, add the ingredients that take longer to cook first.