The private room's ferocious

By VicentaLakin

The private room's ferocious
Fish without small bone spasms, with very high meat production rates, with large and white fish, very high gelatinic protein content, taste, nutrients, good nourishment and beauty, and often eating can increase human resistance! It's also an original private dish that's often found on our table. Steaming fish is perfect for children

Recipe Recommendations

  • turbot 900 grams
  • green onion appropriate amount
  • ginger appropriate amount
  • salt half a tablespoon
  • cooking wine
  • soy sauce 2 tablespoons
  • soy sauce 3 tablespoons
  • rice vinegar 5 tablespoons
  • vegetable oil
  • Colorful pepper ring a little

Steps for The private room's ferocious

  • Make The private room
    1
    Desperate fish clean, back cutters, wine pourers and salt pickers for about five minutes
  • Make The private room
    2
    Bring the Despouy fish over, take the pickles and lay some ginger silk under the fish
  • Make The private room
    3
    With a big steam pan, with a proper amount of water, in the closet. A few drops of wine in the pot, eight minutes of steam in the cap, five minutes of water out of the cap
  • Make The private room
    4
    Juice: (The ratio of soy, raw and rice vinegar is 2:3:5)
  • Make The private room
    5
    Slice onions
  • Make The private room
    6
    Put the sauce on the fish, onions on the fish. Side
  • Make The private room
    7
    I'll put the vegetable oil on the onion when it burns
  • Make The private room
    8
    It's a varnished fish product
  • Make The private room
    9
    It's finished
  • Make The private room
    10
    It's finished

    • The private room's ferocious Make Tips

    1 Do not steam the fish for too long, or it won't be tender. 2 The sauce is the key to this dish; you need to get the proportions right.

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