Homemade pork and eggplant
By VicentaLakin
There are many kinds of pork and eggplant practices everywhere, and I haven't studied anything else, so let's do it in the usual way. The national holiday is a happy holiday。
Recipe Recommendations
- eggplant 2-3 root
- minced meat
- red pepper 10 piles
- Jiang 1 teaspoon
- garlic 1
- soy sauce 1 scoop
- cooking wine 1 scoop
- sugar half a spoonful
- medium spice
- fried
- half an hour
- senior
Steps for Homemade pork and eggplant
1
And We used its own eggplants, and it was all crooked dates; so the root numbers were so many that they were cut as they were on the map, that it would be difficult to cut off a chopstick
2
Put a little salt on the cut eggplant and fry it in the oil pan
3
It's soft and ripe, so forgive my eggplant, but it tastes really good
4
Save the rest of the oil, put it in red peppers, garlic, ginger fragrance, and then put it in meat and salt fried, with raw and raw wine and sugar
5
(b) Add a proper amount of water to boil, not to boil completely, but to keep soup
6
Onion flowers were sprayed on eggplants that had just been installed
7
It's good to have the ketchup on the eggplant, with another oil pan and hot oil on the vegetables。Homemade pork and eggplant Make Tips
Remember to put some salt on the eggplant before frying.