Five bean silks frozen

Isn't it weird for you to eat thaw in the summer? It's not weird at all. Previously, people were used to cold skin in winter because they had no refrigeration equipment. The pig's skin contains a lot of glued protein, and we eat a lot of it, and it works against the wrinkles, and it doesn't contain grease, and it doesn't make you fat. The adhesive proteins in pig skins can be converted into cuisine in the cooking process, with mesh spatial structures that combine many waters, enhance cell physiological metabolism, effectively improve the physical functioning of the body and the water storage function of skin tissue cells, so that cells are fertilized, moist, and prevent the premature wrinkles of the skin from slowing its ageing. The frequent consumption of pig skins or pig hoofs has the effect of slowing old age and combating cancer。

Recipe Recommendations

pork skin 200g
tofu skin 200g
soy sauce appropriate amount
salt appropriate amount
shisanxiang appropriate amount
seafood sauce appropriate amount
Longhou sauce appropriate amount
oyster sauce appropriate amount

spiced
cook
several hours
ordinary

Steps for Five bean silks frozen

200 grams of ripe meat skin out of the fridge. ♪ A pig's skin made early ♪

Boil it with a small pot。

Cut to pieces。

Put it in the shredder。

Add a proper amount of water and press the fruit and vegetable juice key to make a strong juice。

Put it in the milk pot。

Add the sauce, mix it up, boil it on the stove。

Tofu skin is washed with warm water。

Prepare a square adjective, pour a portion of the juice first, then put it in the fridge, so that the juice is slightly condensed, removed and placed on two tofu skins。

Add a layer of juice, then a layer of tofu skin, and repeat the last action until it is released。

THEN PUT IT IN THE FRIDGE, PUT IT IN A ROOM, AND IN THE MORNING IT'S READY FOR BREAKFAST. SPECIAL Q-BALLS, VERY DELICIOUS。

It's delicious。