Braised beef brisket with radish
By YasmineKoch
In a food stall in Guangdong, if you are hired as a chef, in addition to your own specialties, the boss will usually let you cook three dishes: stir-fried beef river, fried rice, and braised beef brisket. Although these three dishes are simple, they are the key to whether you can be hired, hehe. Take braised beef brisket for example. Who knows how to do this? However, if you want to braise it until it is moderately soft and soft, crisp but not rotten, and has a strong taste, you need to teach some skills. I also make this dish today. Although I don't have to apply for a job, I have to stop the mouths of the two girls in my family, haha. I went to the market late and didn't buy good sirloin. It's best to use pit sirloin to stew sirloin, which is beautiful, but I can't usually buy it, so I gave it to the restaurant.
Recipe Recommendations
- radish a
- beef brisket One catty
- soy sauce appropriate amount
- soy sauce appropriate amount
- tangerine peel appropriate amount
- dried chili appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Braised beef brisket with radish
1
Prepare the sirloin.
2
Peel the radish and cut it into large pieces.
3
Blanch the entire brisket in water for later use.
4
Put the blanched whole sirloin and radish into the pan, add water.
5
Add seasonings and spices to bring to a boil and simmer for one hour.
6
Pick up the sirloin.
7
Cut into appropriate size.
8
Return to the pan and boil less, and simmer slowly for another half hour.