A wide-range Penang

Recipe Recommendations

• walnut kernel 50 grams
• almond 50 grams
• cashew 50 grams
• raisins 50 grams
• white sesame 50 grams
• peanut kernels 50 grams
• glutinous rice flour 150 grams
• glutinous rice flour 150 grams
• honey 400 grams
• mature oil 150 grams
• cold boiled water 300 grams
• medium-gluten flour 200 grams
• syrup 140 grams
• corn oil 50 grams
• Jianshui 4 grams

• sweetening
• roast
• ten minutes
• ordinary

Steps for A wide-range Penang

1

Make a lunar peel in advance. Combining the syrup and oily water and pouring it into the middle chords of flour and tattering it into a lasagna, wrapping it together with a mosaic film for more than three hours。

2

Make five beams, boil all the nuts with a frying pan or a oven microwave, skin-skinned

3

Then you'll have to break the five

4

Sticky rice powder and milligram powder for 1:1 pan. Yes

5

It's a little yellow

6

Pour the fried rice powder and the sticky rice powder into the crumbs. even

7

We'll split it into 33 grams each。

8

Take 17 grams and press the skin to thin

9

In the middle of the skin, use the right thumb and index finger to hold the bottom of the face group, press the left thumb on the top of the group, then turn the right hand on the left side of the two fingers and climb up

10

Half way to the top

11

Shut up and circle the group

12

Here

13

Put it in the back-up trouble disk and roll around and shoot the extra flour

14

Put it in the grinder

15

You could just press on the board with the paper

16

Then press the moon cake gently, and you can put down the face with a flat plate and put it on the grill

17

The oven is preheated with 200 and 175 and then 5 minutes to get out the egg brush

18

After cooling the stove, they can eat it back in two days without air

19

Product Advantage

20

Product Advantage

21

Product Advantage

22

It's full of nuts

23

It's flat at the bottom

A wide-range Penang Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• Mid-Autumn
• mooncakes recipe