Beef soaked with perilla
Speaking of food, the little girl was eating out and ate beef soaked in basil. She said it was delicious and wanted me to make it for her. Perilla has a special aroma, which can ward off cold and regulate qi. When cooking crabs, add some perilla to eat more, hehe. When using it to cook beef, it tastes quite good. It can not only remove the fishy smell of beef, but also add aroma. It is a hometown dish here.
Recipe Recommendations
- beef 8 two
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Beef soaked with perilla
1
Slice the beef and marinate with a little soy sauce and oil for half an hour.
2
Remove the leaves of perilla and wash them for later use.
3
Boil a pot of water, bring to a boil, and add perilla first.
4
After the basil is boiled, add beef, add salt, and season with chicken essence.
5
Start the pot immediately after the water boils, otherwise the beef will get too old.