Pork soup
By VicentaLakin
Duck and winter melons are well nourished and are particularly suitable for summer and autumn diets, both to supplement over-consumption and to remove the discomfort caused by summer heat. This canteen is hotter and boiled through the fire, and it's slow, and it's roasted with duck soup, and it's thick and very fresh。
Recipe Recommendations
- duck one
- winter melon 300 grams
- salt appropriate amount
- cooking wine 1 tablespoon
- onion 1 segment
- Jiang 1 block
- octagonal 1 capsule
- coriander appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork soup
1
Main。
2
Half a piece of duck cut。
3
Cold water in the pot, platinum。
4
Duck clots are bleeding and then they're rinsed。
5
Eight horns, onions, ginger, ducks, with appropriate water。
6
Switch to the power, set up the chicken and duck soup。
7
Twenty-five minutes before the end of the procedure, the water will be put into winter melons, salt, and cooking will continue。
8
I'll have a little cuisine till the winter is softPork soup Make Tips
This is a very savory soup. Please do not add any seasoning other than salt.