Beef fried beef
By VicentaLakin
Today, the beef roast is very tender, and the steaks are very thin. It's simple, but it's closer to the real taste. The cooking of the nine or three sunflower seed oil makes this dish fresher。
Recipe Recommendations
Steps for Beef fried beef
1
Let's get rid of the skin
2
Cut it in thin
3
Beef slices, a little sunflower oil, starch, a little salt. Wine
4
Combining evenly
5
It's a small slice of ginger
6
Hot pots of cool oil, when it's hot, pour it into beef chips, and it's fast and even with oil
7
Falling into the pellets, evening up
8
Influencing the right amount of salt, raw, evenly mixed, and then out
9
It's soft
10
It's niceBeef fried beef Make Tips
Adding a little vegetable oil and starch to the beef slices makes the stir-fried meat more tender; adding the meat to a hot pan with cold oil allows the slices to separate better in the oil, prevents sticking, and also results in tender meat; since asparagus lettuce slices are meant to be eaten crunchy, they only need to be stir-fried briefly before seasoning and serving.