carrot Huaishan pork bone soup
By GeneSteuber
Huaishan has the effects of strengthening the spleen, nourishing the stomach, and helping digestion. It is an ingredient that is neither hot nor cold. It is more nourishing for the body. Adding carrots makes it sweeter ~
Steps for carrot Huaishan pork bone soup
1
Wash the pork bones and put them in hot water and blanch them.
2
Put water in the casserole, remove the blanched ribs and place them in the casserole.
3
Peel the skin of Huaishan and use a fresh-keeping bag to separate it, lest your hands will itch.
4
Cut carrot into hob blocks.
5
Wash Huaishan and cut hob blocks.
6
After boiling the ribs in the casserole, pour in the carrot pieces.
7
Pour in the Huaishan slices.
8
Cover the lid and bring to a boil over high heat and reduce the heat for 40 minutes.
9
Season with salt before drinking.