Cow-cow soup
By VicentaLakin
Cow ginseng is known as ginseng, and the food fibre content is three times that of bamboo, which is rich in minerals, vitamins, minerals and up to a few hundred planters. It can improve constipation, prevent rectal cancer, diabetes and reduce cholesterol. The best nutrients for the immunisation force are the fruit and fruit juice or milk that are filled with these natural unprocessed foods on a daily basis in proportion。
Recipe Recommendations
Steps for Cow-cow soup
1
The nutritional value of washing all vegetables, pumpkin skins and oxen skins is high and the skin is carefully washed with toothbrushes。
2
Cut all the vegetables。
3
Put a little olive oil in the frying pan, put pumpkins, oxen, onions, carrots in, and make it a little softer
4
Creaming and proper water, water without all materials, boiled in the fire for five minutes to cool。
5
When the hot soup drops to a mild temperature, the whole pot is poured into the breaker machine and the vegetable key is pressed for about two minutes。
6
The final drop of salt and a little bit of vanilla is complete。