Pickles
By VicentaLakin
It's been a long time since I've been at the girls' house. After a decade, this dish became a regular on my table
Recipe Recommendations
- Lanzhou cabbage one
- garlic one
- red pepper of 2
- salt 3 grams
- sugar 1 teaspoon
- white vinegar 1 tablespoon
- sour and salty
- quick-boiled
- half an hour
- simple
Steps for Pickles
1
You have to pick this kind of cabbage in Lanzhou
2
I'll tear it to pieces with my hands. Don't cut it with a knife
3
Wash it with fresh water
4
I can't cook too much in the pot
5
Paprika. Garlic cut to use
6
I put garlic and pepper in the tarp
7
A spoonful of sugar
8
A spoon of pepper sauce
9
Finally, a spoon of vinegar
10
Smuggle evenly
11
Put it in a sealed tank for one night
12
Cracky, spicy, eating
13
😍
14
😍😍
15
😍😍😍Pickles Make Tips
1. Tear the cabbage into small pieces by hand; never cut it with a knife.
2. Remember to wait for the vegetables to cool down before adding the vinegar, so it won't evaporate easily.