I'm making lamb
By VicentaLakin
Routine lamb is the usual food on our table, which is good nutrition and easy and fast, and tastes better but easier to eat than roast lamb and meat. It's a dish with onions that lose the smell of lamb, and the onions taste sweet。
Recipe Recommendations
- mutton 300 grams
- cumin 3 teaspoons
- salt 1 teaspoon
- pepper powder Half teaspoon
- onion half a
- barbecue material 1 teaspoon
- vegetable oil 2 tablespoons
- chicken essence Half teaspoon
Steps for I'm making lamb
1
Get the ingredients ready
2
The lamb washes the slices, the onion washes the strips
3
Stand by
4
Put the pepper powder and the vegetable oil in the onions with lamb
5
Smuggle it evenly. Smash it for 50 minutes
6
Scrambled spoons on the stove, set fire to good lamb onions, salted up and evened
7
It's fried to the ground
8
Load
9
Completed ChartI'm making lamb Make Tips
1. Do not stir-fry the lamb for too long to maintain its tenderness.
2. No need to add oil again when stir-frying, as oil was already added when stewing the meat.