Sioux meat mooncake

By VicentaLakin

Sioux meat mooncake
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Recipe Recommendations

  • Pork in front of pork 400 grams
  • Oil coating: warm water 65 grams
  • Crispy part: Low-gluten flour 130 grams
  • salt appropriate amount
  • ginger appropriate amount
  • black pepper appropriate amount
  • fine sugar appropriate amount
  • egg white a
  • soy sauce appropriate amount
  • Xiao mo Xiang you appropriate amount
  • chives appropriate amount

Steps for Sioux meat mooncake

  • Make Sioux meat mooncake step 0
    1
    It's made of pork in front of a supermarket or a kitchen。
  • Make Sioux meat mooncake step 1
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    Spill the right amount of salt。
  • Make Sioux meat mooncake step 2
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    Add an egg clean。
  • Make Sioux meat mooncake step 3
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    Join Gingermies。
  • Make Sioux meat mooncake step 4
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    Add a good old color。
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    Add appropriate fine sugar。
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    Add appropriate quantities of black pepper。
  • Make Sioux meat mooncake step 7
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    Add perfume。
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    Add onions。
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    Smuggle evenly。
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    The film is covered and placed in a freezer for at least three hours。
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    At a similar time as the meat-cooled material is prepared in part of the dough, the whole of the food part of the oily skin is mixed into a smooth one, and the film is kept still for at least half an hour。
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    The silhouette is smoother and lighter。
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    In the past few years, the food has been mixed into smooth noodles。
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    Pack it with a shampoo in place for half an hour。
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    Separately, the oil coats and the soaks are divided into 24 equals, covering the membranes for 10 minutes。
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    Take a platinum flounder and flatten。
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    Put it in a sofa。
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    Put the souffle in like a tunic。
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    It'll be tight and tight。
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    Shut the fuck down。
  • Make Sioux meat mooncake step 21
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    All the noodles were shut down for 10 minutes。
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    Split meat into a little ball of about 20 grams each。
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    Take a noodle to an ellipse。
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    From top to bottom。
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    10 minutes after all is completed。
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    Shut up and grow up again。
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    自下而上卷起来，10 minutes after all is completed。
  • Make Sioux meat mooncake step 28
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    Take a lasagna and fold it in the middle。
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    When a circle is pressed by the palm of the hand, the face of the face is drawn into a round face。
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    Put the meat on。
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    It's still wrapping up meat like soup。
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    Shut up and squeeze down。
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    Hold your breath for 10 minutes。
  • Make Sioux meat mooncake step 34
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    Put it in the oven。
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    The temperature of the oven is set at 180 degrees for 20 minutes。
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    The baked mooncake is soft, the inside is juicy。
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    If you send someone with a box

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