The octopus tofu

By VicentaLakin

The octopus tofu
OCTOPUS IS ALSO KNOWN AS OCTOPUS. IT CONTAINS ABUNDANT PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON, ZINC, SELENIUM AND NUTRIENTS SUCH AS VITAMIN E, VITAMIN B AND VITAMIN C. THE OCTOPUS IS RICH IN COW YOLK, WHICH REGULATES BLOOD PRESSURE AND APPLIES TO DISEASES SUCH AS HYPERTENSION, LOW-COBALT PRESSURE, ARTERIAL SCLEROSIS, CEREBRAL EMBOLISM AND ANXIA. THE OCTOPUS IS ODOUR-FREE, NON-TOXIC, AVAILABLE FOR MEDICATION, AND HAS THE EFFECT OF RESPIRATING BLOOD AND MUSCLES, WHICH ARE GOOD FOR WOMEN IN THE POST-PARTUM PERIOD, BREAST MILK AND BREAST MILK. OCTOPUS HAS THE EFFECT OF ENHANCING THE SEXUAL FUNCTION OF MEN。

Recipe Recommendations

  • octopus 300g
  • tofu 400g
  • garlic 3 petals
  • ginger a
  • chives a
  • salt a teaspoon
  • oil a tablespoon
  • rice wine few drops
  • soy sauce a teaspoon

Steps for The octopus tofu

  • Make The octopus tofu step 0
    1
    Get your food ready。
  • Make The octopus tofu step 1
    2
    The octopus is cleaned up (the master usually helps to kill, and it's better to get the gray skin off the surface and get the ink off the eyeballs). Tofu is cut into small pieces with appropriate quantities of ginger and garlic。
  • Make The octopus tofu step 2
    3
    Hot pot oil. Put gingers and garlic in the spicy。
  • Make The octopus tofu step 3
    4
    Then add the octopus to the fire。
  • Make The octopus tofu step 4
    5
    A few drops of rice wine。
  • Make The octopus tofu step 5
    6
    Add appropriate quantities of water to burn。
  • Make The octopus tofu step 6
    7
    The tofu clot is added to the toad when the water turns on (tofu is difficult to taste and adequate salt can be added earlier)。
  • Make The octopus tofu step 7
    8
    The water will dry with a proper amount of soy sauce and salt sauce and will end with onions。

    • The octopus tofu Make Tips

    1. Peel off the grey skin from the surface of the octopus and remove the ink from the eyes. 2. Tofu does not absorb flavors easily, so it is best not to wait until the sauce is reduced at the end to add salt.

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