It's a family fryer
By VicentaLakin
The fish are fat and tasteful, with only one large bone in the middle, no other thorns, and easy to eat. Little boy, he's still young, he can't eat pricks, he can bring fish, he can't eat like this。
- salty and fresh
- roast
- ten minutes
- simple
Steps for It's a family fryer
1
Bring fish, clean up, dry water
2
Three spoons of salt in the basin, evenly mixed
3
Ready, pollen
4
Let the fish cover both sides
5
No casserole, put in tea oil, heat, bring in fish, fry
6
You'll be able to make a pot
7
It's finished. It's beautiful