Braised yellow croaker slices
Ingredients: soy sauce,salt,yellow croaker,MSG,white sugar,cooking wine,onion,Jiang,garlic,vinegar,oil
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil 25 ml
- salt 2 grams
- cooking wine 15 ml
- soy sauce 20 ml
- white sugar 20 grams
- vinegar 10 ml
- MSG appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Braised yellow croaker slices
1
Remove the yellow croaker from the refrigerator and defrost it naturally.
2
Remove the internal organs and scales, cut into slices, and marinate with salt for 10 minutes.
3
Put the oil in the pan and add the flour-stained fish pieces.
4
Fry until both sides are colored.
5
Add spring onions, ginger, and garlic and stir-fry.
6
Add cooking wine, soy sauce, white sugar, vinegar and appropriate amount of water in turn.
7
Cover and simmer for 6 minutes.
8
Add MSG to taste.
9
Pour into a plate and enjoy.